CUISINE Japanese
EXCLUSIVE DISH Yes| VEGETARIAN OPTION Yes
The Kuchisabishii at the Athens Street Food Festival celebration!
Inspired by the small Izakaya / Sakaba spots in the narrow streets of Tokyo, it is a modern Japanese street food concept that blends authentic ramen culture with creative and unexpected flavours.
You first experienced it last year at the Athens Street Food Festival as an exclusive pop-up. After its warm reception, it returns this year as a permanent spot with a special menu, aiming to bring the experience of Japanese comfort street food!
You’ll get to try rich, authentic ramen, in two options that express the essence of Japanese cuisine, a Crème Brûlée ice cream designed to be unforgettable, as well as a dish available only for the Festival:
Wagyu Beef Gyoza, handmade dumplings with premium wagyu beef!
☆ ASFFfoodie Note☆
🍝🥢 Don’t miss out on the signature fusion dish, Miso Carbonara!
KUCHISABISHII
WHAT’S ON THE MENU
Ramen Selection
Two core options that express the essence of Japanese cuisine:
Shoyu Ramen – Aromatic soy-based broth with a clean, balanced flavour
Miso Ramen – Rich and full-bodied miso broth with intensity and depth
🥢 Signature Fusion
Miso Carbonara – A unique fusion dish that combines the velvety texture of carbonara with the umami intensity of miso (can also be made vegetarian)
🥟 Street Bites
Wagyu Beef Gyoza – Handmade dumplings with premium wagyu beef, crispy on the outside and juicy on the inside (exclusive dish for the festival)
🍨 Dessert
Crème Brûlée Ice Cream – Ice cream with a caramelised top, inspired by the classic French dessert (vegetarian / gluten free)