Project Description


CHE Cocina y Barra Sudamericana invites you to get closer to your Latin American side!

Known for dishes like Taco chili con carne in handmade pita, veal ragu, achiote bud & sour cream as well as Brazilian Churrasco from iberico pata negra black pork, it puts us in the mood for unique, authentic and fine tastes!

The menu is put together by the distinguished Chef Thanos Stasinos, designed to bring the culture and all the aromas of Latin America to our plate.

Back to Participants