Project Description


Delicious caramelized pastry paired with sugar, cinnamon, chocolate, bueno, ice-cream and more other toppings.

“Kaminada” was first recorded circa 1500 in the greater area of Transylvania and by now is most popular in the street markets of central and eastern Europe, infusing them with the aromas of caramelized sugar and cinnamon.

In Greece since 2014, our company leads the way in introducing this sweet to the Greek audience whereas #kaminadalovers are increasing, creating a new gastronomical habit, “Kaminada”!

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