CUISINE American style “Italian Sandwich”
Authentic Cheesesteak at Athens Street Food Festival!
CAPO, inspired by the classic American sandwich, brings to the Greek street food scene a fresh, clear proposition: the authentic Cheesesteak in a modern version.
A “dirty” sandwich that goes beyond the idea of “dirty”!
With the authentic techniques that elevated it into a trend in the US, CAPO arrives at the anniversary Athens Street Food Festival on a mission to establish the Cheesesteak as a new street food category: a premium sandwich experience.
At the heart of the menu is the Cheesesteak, with selected options such as:
• CAPO’S ROLL with juicy pork
• NEW PHILLY CHEESESTEAK with chicken
• The classic CHEESESTEAK with beef
☆ ASFFfoodie Note ☆
Iconic street food brought to the US by Italian immigrants.
CAPO
WHAT’S ON THE MENU
NEW PHILLY CHEESE hoagie roll bread, chilli/garlic spread, provolone cheese, chicken thigh fillet
CAPO’S Roll hoagie roll bread, pork loin, provolone, aioli sauce
THE CHEESESTEAK hoagie roll bread, provolone, beef striploin
Fries portion
Loaded fries: aioli, Parmesan
American cheese / bacon