Rythm, colours, tastes and the culture of South America, at Athens Street Food Festival!
The cheerful team behind Hopper’s brings authentic “street” tastes from Brazil, Venezuela and Colombia.
Gluten-free tapiocas pita bread, acarajes buns made of black beans,
arepas cornmeal cakes and crispy saltenas-tucumanas with filling options literally for everyone: chicken, beef, pork, shrimps, vegetables!
Unknown words in the menu? This means we are about to discover brand new tastes! We will see tapioca flour turn into a light pita bread simply by falling like raindrops from the sieve to the pan and other delicacies, from a part of the world where street food is celebrated every day!