
CUISINE New England Lobster Bar
EXCLUSIVE DISH Yes | VEGETARIAN•VEGAN Yes
Did you ever think you’d come across lobster at Athens Street Food Festival 2024? You will! Libertine Drinkery, with chef Nikos Mikropoulos, are taking part with their pop-up Lobster Bar.
Libertine Lobster Bar, a concept originating from New England, gives a street dimension to lobster!
Exclusive to Athens Street Food Festival, Lobster Roll, just like you’d get it in Maine and Connecticut, in brioche bun, toasted with butter and lemon mayo as well as Summer Rolls, with jackfruit and vegan mayo with peanut butter and tachini!
????Includes vegetarian, vegan, and gluten free options.
☆ ASFFfoodie Note ☆
Pop-up project exclusive to the festival, an americal viral dish!


Libertine Lobster Bar

