Po’Boys specializes in original American Barbeque.
For the 5th Athens Street Food Festival, Chef Vasilis Sporos will be presenting different dishes each week!
Tipsy Texan Βurger is the star, consisting exclusively from a trilogy of smoked cuts straight from the Smoker, without the traditional mince burger.
For the first time and in limited numbers, Po’Boys presents Buttermilk Fried Chicken in fluffy Bao buns, as well as Fired Up, a burger that is literally set on fire before your eyes!
Also on the menu, the vegan Pulled Jackfruit Po’Boy, with jackfruit and soy mayo, as well as the classic mixed dish Po’Boys Sampler.