CUISINE Fusion Urban
EXCLUSIVE DISH Yes | VEGETARIAN OPTION Yes
KŪNATO by Libertine Drinkery, an exclusive pop-up for the anniversary edition of the Athens Street Food Festival!
Fire, charcoal, melted cheese, and a very good reason to… shake things up!
Libertine Drinkery presents KŪNATO, a new street food concept making its exclusive debut at this year’s Athens Street Food Festival.
With fire and movement at its core, KŪNATO brings to the festival cuts of meat slowly grilled over charcoal, melted cheeses, aromas, intensity, and a small ritual before the first bite.
You close the box. You shake it. And then you eat.
Every 3-day period: different meats in limited-edition versions
Vegetarian dish: mushroom option
☆ ASFFfoodie Note ☆
Limited dish: different meat options each week.
KŪNATO by Libertine Drinkery
WHAT’S ON THE MENU
FOLLOW THE STEPS
Step 1
You start with potatoes.
Step 2
You continue with:
Charcoal-grilled sheep fillet
Charcoal-grilled beef ribeye
Sautéed mushrooms
Step 3
Choose your sauce:
Carbonara (Classic & beloved)
Chimichurri (Aromatic & refreshing)
Garlic Herb Butter (No further description needed)
Say Cheese (Please 🙂)
Step 4
For serving:
Parmesan
Chives
Parsley
Step 5
Look at the lid and…
KŪNATO
SHAKE IT ‘TILL YOU MAKE IT