CUISINE International Street Food
NEW DISH EVERY THREE DAYS Yes | VEGETARIAN OPTION Yes
Maverick, the premium and inventive street food concept from Thessaloniki, “lands” at the anniversary Athens Street Food Festival to… shake things up:
“Get ready, Athens!”
Inspired by the international underbelly of street food, they bring handcrafted creations that never repeat: sauces made from scratch, pickles with a twist, carefully crafted mayonnaises, melt-in-the-mouth minced meats, while they smoke their own meats for signature flavours you won’t find anywhere else!
A restaurant–street stall hybrid that combines the best of both worlds: fine dining quality with a street vibe.
They select seasonal ingredients from local producers, with no repetition of components, creating “unexpected” combinations that take street food to the next level.
☆ ASFFfoodie Note ☆
The signature Porchetta with poached pear and Neoklis mustard!
MAVERICK
WHAT’S ON THE MENU
Signature Maverick Codes
Smash Burger:
Double beef patty (2x100g), English cheese, onion, Korean mayonnaise, pickled cucumber – smash perfection with an international twist!
Black Sheep:
Lamb patty (200g), Naxos anthotyro cream, Vermio biscuit, lemon-infused onion – a premium local twist!
Porchetta:
Smoked pork belly roll, aioli, pickled onion, poached pear, Neoklis mustard – signature smoked flavour with a unique crunch!
Sando Grilled Cheese:
Mornay, graviera, mozzarella, braised cabbage – a melted cheesy dream in sando format! Veggie
Brisket Chicken:
Smoked breast, honey-mustard vinaigrette, bacon mayo, iceberg – a smoky chicken bomb that melts in your mouth!
> Ask about the dessert of the week.