CUISINE Modern street, with roots in Greece, Anatolia, Middle East
OURFA brings the fire to Athens Street Food Festival 2026!
Chefs Alexandros Miliarakis and Giorgos Tsoukalas will present signature dishes at the Festival, cooked over an open flame, using smoking techniques and bold spices, bringing familiar flavours into a modern street food interpretation.
A contemporary pop-up concept moving between Greece, Anatolia and the Middle East, creates its own street food experience driven by the intensity of fire and spice.
On the menu, the stars include chargrilled kebab with labneh and ezme, kontosouvli wrapped in pita with spicy feta spread and urfa, as well as chicken with Florina pepper ketchup and pickles.
And an unexpected street food option, chargrilled frigadeli in pita with homemade tzatziki and onion with sumac.
SMOKE UP | FIRE ON | HANDS DIRTY
☆ ASFFfoodie Note ☆
✨Ourfa (urfa)= eastern spice with a special, smoked flavour.
OURFA
WHAT’S ON THE MENU
KEBAB
HANDMADE PITA, LABNEH, RED ONION, SUMAC, EZME, ZAATAR
KONTOSOUVLI
HANDMADE PITA, SPICY FETA SPREAD, EZME, RED ONION, SUMAC, URFA
CHICKEN
HOMEMADE KETCHUP FROM FLORINA SWEET CHILI PEPPERS, PICKLED RED ONION, SPETSERIKO SPICE MIX, LABNEH
OURFA FRIGADELI
HOMEMADE TZATZIKI, CHARCOAL-GRILLED FRIGADELI IN PITA, ONION WITH SUMAC