ΟΦSET

The OΦSET brings the ritual of Texas BBQ to the celebration of Athens Street Food Festival!

The Art of Low & Slow: at OΦSET, they don’t rush.
They use exclusively Offset Smokers, where the burning of wood and organic charcoal creates the ideal environment for the meat.

Up to 12 hours of patient waiting, where heat and smoke transform the meat. Collagen turns into gelatine, the fat renders, and the result is a piece of meat so tender it melts in your mouth.

Get ready to try it through a special menu created for the festival! Smoked cuts of meat using Texan technique, crushed potatoes and a mouth-watering selection. Authentic smoked profile, juicy texture and tender meat in every bite.

“We speak to the carnivore community — and beyond — that seeks quality and honesty in flavour!”